Take one slow cooker (crock pot), add 4 or 5 cups of water, 1 tablespoon of bicarb for each cup of water, and a suitable room scent.
|One day I will find a bulk supplier of bicarb. I can go through a 500 g box in a day of cleaning.|
|I chose lavender because I like the smell and it's food friendly - I want to use the cooker for actual cooking later. Other options would be vanilla, cloves, lemon or orange (peel would be good)|
|Not the most attractive looking dish! Hoping the white washes out easily.|